Moving is a pain in the butt. Whether you're going complete Do It Yourself (loading yourself up, renting the van, and loading and unloading yourself) or hiring people to do the (actual) heavy lifting, a lots of work enters into it. Specifically when it concerns kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly shaped, and usually hard to move. Plus, nobody desires to spend a lot of money on packing products that you simply discard (or pass along) at the end of your move. Annoying!
Here are 3 wise packing tips that'll assist make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can actually be harmful to move. If they're not wrapped up effectively, they can move around and cut you or whoever here is moving your things. It's just as dangerous on the unloading end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal off your lids.
That's great for spraying spices onto food, but less excellent when moving (unless you desire a box full of salt). What to do: Remove the cover, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Wrap up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have actually well organized drawers that would be a discomfort to unpack and repack on either end. Save yourself the trouble: Pull out the drawer, cover it in plastic wrap, and move it still filled. Depending on how heavy the furniture is, you most likely would have desired to take the drawers out to move it anyway, so this can conserve you hours get more info of packaging and unpacking.